» Dry Fish Scale

Dried Fish Scales:

AMS Microchem is a leader in supplying Dried Fish Scales across the globe. We can supply premium quality Dried Fish Scales complying with different specifications to meet our client’s requirements.

Scales are collected from the fish of freshwater (rivers and lakes). The scales are washed for multiple times with clean water and then sun-dried or machine-dried. No external chemical treatment is applied to dry the fish scales. So, we supply completely chemical-free, purely sun-dried fish scales to our customers.

Our highly skilled & experienced team members are continuously engaged to monitor different stages of fish scale processing like moisture percentage, washing process, drying, and packaging to supply the best quality product to our esteemed customers. The moisture-percentage controlling and packaging are carefully monitored in the entire process by our technical personnel to maintain the quality of the fish scale.

Our supplied Dried Fish Scale is extensively appreciated by our customers.

We are completely confident that we can meet your demand and bring the best satisfaction to you.

Our fish scales are mainly used in extracting Ossein (collagenous protein) or collagen peptides.

 

We supply scales from below fish categories:

FRESHWATER FISH
Rohu (Labeo Rohita),

Catla (Labeo Catla),

Grass Carp (Ctenopharyngodon Idella),

Silver Carp (Hypophthalmichthys Molitrix),

Mrigal (Cirrhinus cirrhosus).

 

Dry Fish Scale Specification:

Material  100% natural fish scales
Colour  Yellow or natural fish scales colour
pH 5-7
Odour  No or a bit fishy (from nature)
Impurity  1% maximum, not visible to the naked eye.
Size  0.3 cm-up +:
Moisture 14-15% maximum
Ash < 0.9% or according to the customer’s requirement
Cleaning method

 

Only wash with water (no chemicals)
Drying Under sun solar heat (Or Drying machine if Raining is for too long days):
Packing 20kg/PP bag or as per Customer requirement.

 

Please feel free to contact us with any requirements.

Send Your requirements to [email protected]